Gyoza

6 pieces. Pork and vegetable dumplings served with ponzu sauce.

Spring Roll

4 pieces. Mixed vegetable eggroll served with ponzu sauce.

Fried Calamari

Lightly fried tempura-style calamari served with mayonnaise sauce.

Shrimp Tempura

Crispy tempura battered shrimp and veggie.

Vegetable Tempura

Crispy tempura battered vegetable.

Fried Rice

Crispy fried rice mixed with scrambled eggs and vegetables.

Steam Rice

A7. California Roll

In: snow crab, avocado, cucumber.

A8. Spicy Tuna Roll

In: spicy tuna, cucumber.

A9. Shrimp Tempura Roll

In: crispy tempura-battered shrimp, snow crab, cucumber.

A10. Crunch Roll

In: snow crab, cucumber. Out: crunch, sweet eel sauce.

A11. Sushi Sampler

4 pieces. Salmon, tuna, red snapper, shrimp.

A12. Sashimi Sampler

6 pieces. 2 salmon, 2 tuna, 2 red snappers.

A13. Green Salad

Fresh lettuce, carrot, purple cabbage with house ginger dressing.

A14. Cucumber Salad

Julienne cucumbers marinated in rice vinegar.

A15. Seaweed Salad

Seasoned fresh seaweed in a sesame-oil dressing.

A16. Squid Salad

Marinated squid mixed with chopped vegetables in a sesame-oil dressing.